General Characteristics 

 - Coriander (Coriandrum sativum), dhania is an annual spice crop and a member of the Umbelliferae, or carrot family.

 - The fruits (seeds) are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. It is an important ingredient in the manufacture of food flavourings, in bakery products, meat products, soda & syrups, puddings, candy preserves and liquors. 

 

Global Market

 

 - The major global producers are India, Morocco, Canada, Romania, Russia and Ukraine. The other producers are Iran, Turkey, Israel, Egypt, China, US, Argentina and Mexico.  

 - The global trade in coriander is estimated to be around 0.85 - 1 lakh tonnes a year. While, India, Turkey, Egypt, Romania, Morocco, Iran and China are the major exporters. Middle East, South-east Asia, USA, UK, Germany etc are the major importers.  

 

Indian Market

 

 - India is the biggest producer, consumer and exporter of coriander in the world with an annual production averaging around 4 lakh tonnes. The production fluctuates widely between years and has varied from below 3 lakh tonnes to above 5 lakh tonnes in this decade.  

 - Rajasthan (54%) and Madhya Pradesh (17%) are the two largest producing states in the country contributing over two-thirds to the country's total production. The other producers are Gujarat (6.9%), Assam (6.6%), Andhra Pradesh (3.5%), Karnataka (3.3%), Orissa (3.2%) and Tamil Nadu (2%).  

 - Coriander for seed cultivation is grown as a rabi crop with sowing undertaken during October - November and new crop arrivals seen in February - March.  

 

Packing:

 

 25 Kgs net PP Bags, can be customized as per client’s requirements.

Minimum Order Quantity: 5 MT.

 

 

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