Jaggery is a traditional non-centrifugal cane sugar consumed in Africa. It is a concentrated product of cane juice and often dates or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour.Benefits of JaggeryDetoxes the liver, Blood purifier, Cleanses the body, Prevents anaemia, Cools the stomach, Controls blood pressure, Relieves joint pain.

More than 70% of the total world jaggery production is done in India. Jaggery is popularly known as the “medicinal sugar” and is nutritionally comparable with honey.