India is one of the largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bolds or Runners, Javas or Spanish and Red Natals; and have a rich nutty flavour, sweet taste, crunchy texture and a relatively longer shelf life.

Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. On an average, India produces 7- 8 million tonnes of groundnuts (unshelled) every year.

GROUNDNUT KERNELS

TYPE

COUNTS PER OUNCE

SPECIFICATIONS

 BOLD

35/40, 38/42, 40/45, 45/50, 45/55, 60/70, 70/80

 Moisture Max. 7 pct

 Aflatoxin Negative

 JAVA

40/50, 45/55, 60/70, 70/80, 80/90, 100/120

 RED SKIN JAVA

70/80, 80/90

Packing : New Jute Bags of 50, 25 or 20 Kgs Gross

India can offer both Bold and Java type Groundnuts in Shell. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.